> alcohol-free gin is maybe good for cocktails, but does anybody really drink it in its pure form? That depends on what the zero proof spirit is aiming for. I'

> alcohol-free gin is maybe good for cocktails, but does anybody really drink it in its pure form? That depends on what the zero proof spirit is aiming for. I've found some of them are not very good alone because they're trying to replicate a particular flavor in the cocktail, but others (ex. Monday's Gin) are great with just ice. We keep a bottle of it around for a fun evening beverage. The "savory non-tea zero proof beverage" for the evening is a difficult thing to come by. That's the space these fake spirits are trying to fill.