Recirculating ranges are all the rage these days for cheap installations, but they're only usable with lightly smelling cooking. They just have a metal grid tha

Recirculating ranges are all the rage these days for cheap installations, but they're only usable with lightly smelling cooking. They just have a metal grid that filters and stops grease (which you have to wash often enough) and a carbon filter that lasts a random amount of time. If you didn't check and put one yourself, you might not even have a carbon filter at all. But in all cases this setup is totally insufficient for frying things without stinking the whole place.