4 ms·
A lot of people don't soak overnight or know how to use pressure cookers and assume cans are the secret to tender, delicious legumes.
by washadjeffmad 2y ago
A lot of people don't soak overnight or know how to use pressure cookers and assume cans are the secret to tender, delicious legumes.
- barbazoo 2y agoInteresting, I never soak them myself, just put them in a pot, cover with water, add salt and baking soda and let it simmer for an hour or so until tender.