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Don't run a restaurant. Especially don't run a kitchen which exists to fill orders controlled by someone else. Nobody seems to want to start a dry cleaning sho
by Animats 2y ago
Don't run a restaurant. Especially don't run a kitchen which exists to fill orders controlled by someone else.
Nobody seems to want to start a dry cleaning shop. That's a business with good margins, not too much capital investment, and a low failure rate.
- plagiarist 2y agoWait, really? Dry cleaning? How do I get started?
- machomaster 2y ago1. Find people who need to launder money. 2. Profit.