Steaming and rolling is much easer then cutting hard groats. I don't have insights into how this is done at scale, but it is easy to see the same remaining true

Steaming and rolling is much easer then cutting hard groats. I don't have insights into how this is done at scale, but it is easy to see the same remaining true. Usually, prepared cut oats have a lower glycaemic index that can also be very helpful if you are trying to maintain a constrained diet.