Chana daal is split mature chickpea. Yellow split pea is from mature pea, unless it is from pigeon pea. All three are commonly eaten in India, along with many o

Chana daal is split mature chickpea. Yellow split pea is from mature pea, unless it is from pigeon pea. All three are commonly eaten in India, along with many other kinds of legumes including daals and beans. More info: https://pipingpotcurry.com/indian-pulses/ https://pipingpotcurry.com/indian-pulses/