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That’s funny because that’s the point where I left the article to go find a recipe for krautburgers cause they looked and sounded so good
by carlgreene 2y ago
That’s funny because that’s the point where I left the article to go find a recipe for krautburgers cause they looked and sounded so good
- schmookeeg 2y agoAmusingly I was thinking about sauerkraut on a burger bun as I love sauerkraut, but then the author said that wasn't.. in budget? or available? I forget his reasoning, but that glimmer of hope was dashed :D I may go try Kimchi in a burger, but... there will be some sort of protein. Sorry I didn't enunciate it in the early morning haze, but 20/day would be for two of us. As was the sushi :) We're DINKs and cooking is a time luxury. Green Chef is our current "exactly the ingredients we need, nothing wasted" source -- and it's not exactly cheap. First world probs, I know.