2 ms·
simply lift pasta and observe (and do this enough that you learn what to look for). that's enough to avoid tasting it until a final confirmation.
by wahnfrieden 2y ago
simply lift pasta and observe (and do this enough that you learn what to look for). that's enough to avoid tasting it until a final confirmation.
- messe 2y agoFor a longer pasta, sure. But something like Fusilli can be more difficult to judge, I've found.