Ahhhhhh, I also misunderstood your comment. Yeah, I hear you. Maybe you can keep the starch water in airtight container...not sure. I don't keep starch water fo

Ahhhhhh, I also misunderstood your comment. Yeah, I hear you. Maybe you can keep the starch water in airtight container...not sure. I don't keep starch water for the next time I'll cook pasta. I just use the currently made starch water to create a sauce. Highly recommended! But, as mentioned in the research, wait for the water to cool down a bit. Or make a risottata in a pan. <- also highly recommended if you have a pan big enough.