3 ms·
Or use the normal amount of water and reduce the liquid after straining the pasta out?
by speff 2y ago
Or use the normal amount of water and reduce the liquid after straining the pasta out?
- PartiallyTyped 2y agoIf you do that, you gotta strain into another pot, and then reduce that. No need. Just use a lot less water, and barely cover the pasta.
- wlll 2y agoBy the time you reduce the liquid the pasta is going to be pretty cold. Just using less water takes less time.