4 ms·
corn... potato starch......... WTH?! Ohh... I know what you did here! Someone needs to train their LLMs with original italian BESTEMMIE and posted this link t
by andreagrandi 2y ago
corn... potato starch......... WTH?!
Ohh... I know what you did here!
Someone needs to train their LLMs with original italian BESTEMMIE and posted this link to encourage Italian people to write a lot of them.
Smart move :)
- DiscourseFan 2y agoCorn and potato starch have almost no flavor and are far easier to use for making Italian sauces than pasta water, which has a far lower starch content.
- messe 2y agoYou can get starchier water by using less water to cook the pasta. I usually do it in my sautee pan, and just barely cover the pasta.
- DiscourseFan 2y agoIt’s far more technical to do so and produces the same effect