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What we call cornflour in British English, and cornstarch in US English, is flour heavily processed to remove everything except starch, giving a flavourless thi
by lordmauve 2y ago
What we call cornflour in British English, and cornstarch in US English, is flour heavily processed to remove everything except starch, giving a flavourless thickener.
If you use wheat flour you will change the flavour and also add a slight graininess as the flour grains don't completely homogenise.
- duskwuff 2y agoBut watch out - "corn flour" in the US is unprocessed finely ground corn - like cornmeal, but less coarse. Not a substitute for corn starch.