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The authors suggest corn or potato starch, not flour.
by sebtron 2y ago
The authors suggest corn or potato starch, not flour.
- bdauvergne 2y agoUsing flour is easier, you can use corn flour also.
- gattilorenz 2y agoStarch is what does the trick, flour contains some too but it’s definitely not easier than adding some maizena
- lordmauve 2y agoWhat we call cornflour in British English, and cornstarch in US English, is flour heavily processed to remove everything except starch, giving a flavourless thickener. If you use wheat flour you will change the flavour and also add a slight graininess as the flour grains don't completely homogenise.
- duskwuff 2y agoBut watch out - "corn flour" in the US is unprocessed finely ground corn - like cornmeal, but less coarse. Not a substitute for corn starch.
- Hikikomori 2y agoKinda prefer sauces that use flour over those, different mouth feel.