3 ms·
anybody with half a brain understand that in any context/industry/market when you go beyond the norml/average/typical level of good/service you're essentially o
by znpy 2y ago
anybody with half a brain understand that in any context/industry/market when you go beyond the norml/average/typical level of good/service you're essentially over-spending money on signalling you can get something other people can't rather than the actual good/service.
dining is no exception.
some people get a kick out of this.
- rangestransform 2y agoThe actual food itself often uses both more expensive/rare ingredients and is significantly more labour intensive to prepare, even if you could hypothetically order it off of a kiosk McDonald’s style
- znpy 2y agoCongrats you missed the point