If you look at the table and do the math to convert obfuscated units, a 3/4 ounce serving of “whole grains” may have 5g of added sugar, which is 5/21.26 g or 23

If you look at the table and do the math to convert obfuscated units, a 3/4 ounce serving of “whole grains” may have 5g of added sugar, which is 5/21.26 g or 23.5% added sugar. This seems like an obvious problem to me. Despite some progress with adding nuts and salmon.