3 ms·
Can someone explain why this is the case: The salmon in the first table shows BPA levels at 500-1000% the safe level, with salmon near the top of the range of
by energy123 2y ago
Can someone explain why this is the case:
The salmon in the first table shows BPA levels at 500-1000% the safe level, with salmon near the top of the range of all tested products, but in the separate "Results" page, if I search for "salmon", the same products show up but the BPA levels are only around the 20th percentile of tested samples.