5 ms·

I agree. I'm also confused. The original article uses the same phrasing. My impression is that it's (2) because the people who ate the cheese seemed to have mo

I agree. I'm also confused. The original article uses the same phrasing. My impression is that it's (2) because the people who ate the cheese seemed to have more cognitive ability. " In addition, the risk of developing dementia, especially Alzheimer’s dementia, was reduced by a high intake of milk and dairy products (Suzuki et al., 2019)."

gnabgib 2y ago
This is the original article (paper). Do you mean one of the previous studies referenced? One of them (Suzuki et al[0]) makes it clear: > Three months of mold-fermented cheese ingestion had beneficial effects on brain-derived neurotrophic factor levels [0]: https://www.jamda.com/article/S1525-8610(19)30518-3/abstract https://www.jamda.com/article/S1525-8610(19)30518-3/abstract
kyriakos 2y ago
Does dairy usually lead to better gut microbiome or I'm taking the connection too far?