This is why we switched back to loose leaf tea + high quality porcelain (Chinese porcelain has too much lead in it) + stainless steel strainers. When you do thi

This is why we switched back to loose leaf tea + high quality porcelain (Chinese porcelain has too much lead in it) + stainless steel strainers. When you do this, all of sudden the quality of the tea makes a huge difference. You learn what "second flush Assam" means, for example.