3 ms·
How do you cook food?
by bagels 2y ago
How do you cook food?
- stevenwoo 2y agoIt's not hard to cut out the exposure listed in the comment with a little effort and time, except for the steel thing which is a bit over the top.
- woleium 2y agoit’s actually needed, see lucky fish: https://en.m.wikipedia.org/wiki/Lucky_iron_fish https://en.m.wikipedia.org/wiki/Lucky_iron_fish
- selimthegrim 2y agoDebatable efficacy.
- marliechiller 2y agoCast iron pots and pans
- bagels 2y agoNot concerned about the chromium and vanadium present in most cast iron?
- fhackenberger 2y agoI'm not deeply into that topic, but the pan I use that's made of iron was 'burned-in' using linseed oil several times to create a non-sticky surface. Whatever that has as negative side-effects aside, that layer might trap the iron additives quite effectively.
- mixmastamyk 2y agoChromium is a nutrient. Unclear if it is necessary or not.
- bowmessage 2y agoAlso, glass Pyrex Tupperware.
- __MatrixMan__ 2y agoSteel and glass