4 ms·
1/10th is still high? And doses aren't a on/off amount. It's not like there's no risk until you hit 100% and then there's max risk. Exposure is exposure. There
by ternnoburn 2y ago
1/10th is still high? And doses aren't a on/off amount. It's not like there's no risk until you hit 100% and then there's max risk. Exposure is exposure.
There's a lethal dose for alcohol, but having 1/10th of that dose can still strongly negatively impact me.
- coldpie 2y ago> 1/10th is still high Based on what? The FDA's safe dose by definition means there are no known significant risks. They build in pretty hefty safety margins in these things. It definitely could still be too high! We get things wrong all the time. But you need a different kind of study to show that.
- ternnoburn 2y agoBased on: the EPA regulates doses not the FDA, there are no human studies for these chemicals at all (the amounts are based on rats and mice), the dose isn't a "safe dose" it's a "reference dose", and a standard human is exposed to a few hundred nanograms of these chemicals normally in a day while cooking with these introduces tens of thousands of nanograms per day. So, baseline, one day of using black cookware exposes you to a years worth of baseline exposure. Every day. That's why I consider it high. These are known bioaccumulating carcinogenic compounds. I can reduce my baseline by over 99% by spending $10 on a new spatula? Yeah, that's high.