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This sounds amazing. But first you say you have been wanting to make diamond blades only to be put off from it by the concern about flaking very sharp micro par
by spockz 2y ago
This sounds amazing. But first you say you have been wanting to make diamond blades only to be put off from it by the concern about flaking very sharp micro particles and then proceed that you have made one and cook with it. Aren’t you concerned about the flakes?
- jajko 2y agoI guess if you use it for very specific cuts where there is no bone or anything hard and nothing more, you can keep it cca safe. To a layman, or expert pro chef layman, good steel is enough, durable, worry free, cheap.
- e40 2y agoAnd coated with Teflon.
- dghlsakjg 2y agoTeflon is t the problem. You can eat Teflon. It’s some of the chemicals formerly used in manufacturing or that it breaks down to when exposed to excess heat that have health effects.
- DannyBee 2y agoTeflon is not very wear resistant itself either. It is very easy to abrade, so seems weird to put it on a knife (the low coefficient of friction is the only thing that protects it)
- DannyBee 2y agoHaving made diamond cutting tools, Diamond is brittle. It will definitely flake and fracture. It sounds cooler than using cbn though I guess. In the end if you want something usable you have to match application to material. There is nothing that is good for everything. I would not use diamond for knives except for fun.