Eating a lot of textured pea protein, I can attest the base taste is not always as noticeable depending on the brands (but never neutral). Anyway the textures p

Eating a lot of textured pea protein, I can attest the base taste is not always as noticeable depending on the brands (but never neutral). Anyway the textures proteins aren’t supposed to be eaten alone and "sponge" the taste of what is cooked with, making them an easy ingredient for almost everything and dont taste peas anymore. Dont work in shakers through (I use untextured soy for that).