I kept waiting for the mention of how this compares to aquafaba, and since the article never mentions it, I became skeptical of the whole thing. I mean, "a legu

I kept waiting for the mention of how this compares to aquafaba, and since the article never mentions it, I became skeptical of the whole thing. I mean, "a legume-based substitute for egg whites" that fails to mention the popular legume-based substitute for egg whites that has been used in vegan recipes for many years?