3 ms·
I'd typify Mezcal more as "basically old band-aids and burned tires". I'm not saying this isn't a complement. But "aged and smokey" might be an almost criminall
by vessenes 2y ago
I'd typify Mezcal more as "basically old band-aids and burned tires". I'm not saying this isn't a complement. But "aged and smokey" might be an almost criminally inaccurate description of Mezcal to a lay-peson
- alephnerd 2y agoHaha yea! Taste is definetly up to the beholder! I love smokey flavors (eg. Whiskey, Ribs, Tandoori) so Mezscal definetly scratches that itch. That said, I usually snack on veggies (Campari tomatoes, cucumbers), light meats (salami, smoked salmon), nuts, and bread while drinking - basically zakuski - while drinking so that probably helps.