One of the items (a brand of chicken nuggets) discussed in the article is only 3% cultured meat. Presumably they have a similar approach to Impossible but with

One of the items (a brand of chicken nuggets) discussed in the article is only 3% cultured meat. Presumably they have a similar approach to Impossible but with 3% cultured meat instead of the plant based heme to add that sense of meatiness. Which makes sense to me as a business proposition to bootstrap the process.