4 ms·
> “Crackers seem soft when their moisture level reaches about 9 percent.” > “At what moisture level do crackers become soft?” Are they sure the problem is wit
by 1659447091 2y ago
> “Crackers seem soft when their moisture level reaches about 9 percent.”
> “At what moisture level do crackers become soft?”
Are they sure the problem is with "complex syntax"? The statement is that crackers >seem< soft at >about< 9%; yet the question is asking what level do they >become< soft. I had to constantly remind myself on standardize test to remember to use the most general/basic understanding of this type of problem since they did not give the level it actually becomes soft and its standardize testing so needed to remember, "It's not that deep", as the kids say.
- EPWN3D 2y agoHad the exact same thought. It's simply not clear that the statement and the question relate to the same thing. And this is the kind of thing that matters to other portions of the test, such as what a set of rules allows or prohibits.
- Asraelite 2y agoI never eat crackers and I didn't even know that softness is what defines their staleness until now.
- anotherhue 2y agoYou may enjoy reading about why Jaffa cakes are not biscuits. A landmark UK case.