3 ms·
That explain a lot, I didn’t totally care for the flavor. It was sold to me as “just for appearance” (no black specks in the final product) in most recipes but
by doublepg23 2y ago
That explain a lot, I didn’t totally care for the flavor. It was sold to me as “just for appearance” (no black specks in the final product) in most recipes but I didn’t see that reflected.
- bobthepanda 2y agoHaving a totally different flavor means it’s not really a direct sub and needs different partners in spice blends. White pepper is most often found in Asian cookery, particularly Chinese, and in seasoning blends for fried chicken.