If you tried some grain milk and they didn’t fit you taste, maybe have a go with a "barista" one or any other with extra fat, they tends to be a bit more creamy

If you tried some grain milk and they didn’t fit you taste, maybe have a go with a "barista" one or any other with extra fat, they tends to be a bit more creamy. Pea and soy protein are also complete and quite cheap. The hardest part for me wasn’t to remove the obvious diary (milk in coffee, yogourts, cheese…) but the many form of processed milk present anywhere in processed but also traditional dishes.