4 ms·
What exactly are you saying the problem with ceramic is? Could you be more specific?
by havblue 2y ago
What exactly are you saying the problem with ceramic is? Could you be more specific?
- Baeocystin 2y agoThe risks of teflon are well known: https://en.wikipedia.org/wiki/Non-stick_surface#Health_concerns https://en.wikipedia.org/wiki/Non-stick_surface#Health_conce... The risks of ceramic coatings less so, but still concerning: https://foodpackagingforum.org/news/nanoparticles-released-by-quasi-ceramic-pans https://foodpackagingforum.org/news/nanoparticles-released-b... Either way, neither is safe for higher heat cooking. At the very least, ceramics will rapidly degrade if used for such.