For a classic Napolitano sauce, open a 28 oz. can of your favorite crushed tomatoes and then mix in 2T extra virgin olive oil, 2 cloves garlic (minced), 1.5t ko

For a classic Napolitano sauce, open a 28 oz. can of your favorite crushed tomatoes and then mix in 2T extra virgin olive oil, 2 cloves garlic (minced), 1.5t kosher salt. That's it, you're done.