Fun fact: Sucrose, from our friends cane sugar and beet sugar, is a glucose/dextrose molecule tied to a fructose molecule. And when you digest it, you get the e

Fun fact: Sucrose, from our friends cane sugar and beet sugar, is a glucose/dextrose molecule tied to a fructose molecule. And when you digest it, you get the effects of some of each. Another fun fact: The "H" in HFCS stems from the fact just plain "corn syrup" is defined as 0% fructose. Fast food restaurants push the percentage to 58%+ fructose to turbocharge the sweetest taste in their sodas.