3 ms·
That link has a bit of nuance. Some HFCS has lower fructose content: "HFCS 42" and "HFCS 55" refer to dry weight fructose compositions of 42% and 55% respectiv
by tasty_freeze 2y ago
That link has a bit of nuance. Some HFCS has lower fructose content:
"HFCS 42" and "HFCS 55" refer to dry weight fructose compositions of 42% and 55% respectively, the rest being glucose. HFCS 42 is mainly used for processed foods and breakfast cereals, whereas HFCS 55 is used mostly for production of soft drinks.