6 ms·

I didn't downvote, but I can imagine that most people weren't aware of that claim. I'm skeptical of it as well since I'm not aware of any research that shows fr

I didn't downvote, but I can imagine that most people weren't aware of that claim. I'm skeptical of it as well since I'm not aware of any research that shows fructose in fruit increasing over time.

swatcoder 2y ago
Commercial incentives are to engineer varietals for contemporary aesthetics (sweet, unbitter, colorful, unblemished, large) and crop turnover (rapid growth, tolerance for depleted soil), nutrition has been way down on the priority list for nearly a century now. https://www.scientificamerican.com/article/soil-depletion-and-nutrition-loss/ https://www.scientificamerican.com/article/soil-depletion-an... If you don't believe food is sweeter and less nutritious, you're firing a shot at many-billion-dollar industries that have been earnestly been trying to optimize the above for all that time. It's not a pleasant thing to believe, but its hard to refute. IIRC, You should be able to do your own deep dives here: https://fdc.nal.usda.gov/food-search?type=SR%20Legacy&query= https://fdc.nal.usda.gov/food-search?type=SR%20Legacy&query=
- magicalist 2y ago
  > It's not a pleasant thing to believe, but its hard to refute. Refute what? There still hasn't been any evidence provided for this claim.
- Attummm 2y ago
  To add to your point. The food industry, like any other industry, focuses on numbers. Consumer spending favors new varieties of fruit with sweeter taste (e.g., increased glucose/fructose content). This process has led to our current comical situation where fruit, which is perceived as natural, has become unfit for consumption by animals. >Fruits have gotten too sweet for some animals and zookeepers have had to find alternative foods. https://weather.com/news/news/2018-10-03-fruit-so-sweet-zoo-stopped-feeding-them-to-animals https://weather.com/news/news/2018-10-03-fruit-so-sweet-zoo-...
- liontwist 2y ago
  There is a large and wealthy segment of the population concerned about food health and quality, and large companies who market to them. Are their values not being met? Or are you just describing the quality received by the average consumer.
sidibe 2y ago
If you're older I think some of this is obvious. Biggest example for me is grapefruit, they used to be barely sweet, when I was a kid they were mostly bitter and we used to add sugar to them, now they're always extremely sweet.
- lambdaba 2y ago
  same here! Thanks for bringing up memories of sugar grapefruit. My parents' generation used to sugar their strawberries...
  - mercacona 2y ago
    My parents' generation used to add sugar to everything because they considered sugar a source of energy. I remember eating strawberries directly from the plant, and they were sweet. However, my aunt would serve the same strawberries with sugar as an afternoon snack.
- MrDresden 2y ago
  This may differ based on location, as my grapefruit (non organic normal supermarket bought) are still quite bitter. I'm located in Europe so these might be Spanish grapefruit, though not sure.
- EPWN3D 2y ago
  Your palette changes pretty significantly over time, especially between childhood and adulthood. Grapefruit may not have changed at all, and you might still find them sweeter at 30 than you did at 8.
l5870uoo9y 2y ago
Try buying conventional fruit and an organic one and taste the different, e.g. grape fruit.
scorpioxy 2y ago
Based on my experience of having moved countries, I can tell you that many types of fruit in this new country(AU) is definitely a lot more sweet than what I am used to. This is not scientific research of course and it could be attributed to many things(soil, environment, fertilizer etc) besides favoring the sweeter lineage but I have noticed that it made me stop eating them. Now a Granny Smith apple here may be different to the Granny Smith apple I used to eat but this is just to illustrate that I am not comparing two different kinds of apples.

I didn't downvote, but I can imagine that most people weren't aware of that claim. I'm skeptical of it as well since I'm not aware of any research that shows fructose in fruit increasing over time.

swatcoder 2y ago

Commercial incentives are to engineer varietals for contemporary aesthetics (sweet, unbitter, colorful, unblemished, large) and crop turnover (rapid growth, tolerance for depleted soil), nutrition has been way down on the priority list for nearly a century now. https://www.scientificamerican.com/article/soil-depletion-and-nutrition-loss/ https://www.scientificamerican.com/article/soil-depletion-an... If you don't believe food is sweeter and less nutritious, you're firing a shot at many-billion-dollar industries that have been earnestly been trying to optimize the above for all that time. It's not a pleasant thing to believe, but its hard to refute. IIRC, You should be able to do your own deep dives here: https://fdc.nal.usda.gov/food-search?type=SR%20Legacy&query= https://fdc.nal.usda.gov/food-search?type=SR%20Legacy&query=

magicalist 2y ago
> It's not a pleasant thing to believe, but its hard to refute. Refute what? There still hasn't been any evidence provided for this claim.
Attummm 2y ago
To add to your point. The food industry, like any other industry, focuses on numbers. Consumer spending favors new varieties of fruit with sweeter taste (e.g., increased glucose/fructose content). This process has led to our current comical situation where fruit, which is perceived as natural, has become unfit for consumption by animals. >Fruits have gotten too sweet for some animals and zookeepers have had to find alternative foods. https://weather.com/news/news/2018-10-03-fruit-so-sweet-zoo-stopped-feeding-them-to-animals https://weather.com/news/news/2018-10-03-fruit-so-sweet-zoo-...
liontwist 2y ago
There is a large and wealthy segment of the population concerned about food health and quality, and large companies who market to them. Are their values not being met? Or are you just describing the quality received by the average consumer.

sidibe 2y ago

If you're older I think some of this is obvious. Biggest example for me is grapefruit, they used to be barely sweet, when I was a kid they were mostly bitter and we used to add sugar to them, now they're always extremely sweet.

lambdaba 2y ago
same here! Thanks for bringing up memories of sugar grapefruit. My parents' generation used to sugar their strawberries...
- mercacona 2y ago
  My parents' generation used to add sugar to everything because they considered sugar a source of energy. I remember eating strawberries directly from the plant, and they were sweet. However, my aunt would serve the same strawberries with sugar as an afternoon snack.
MrDresden 2y ago
This may differ based on location, as my grapefruit (non organic normal supermarket bought) are still quite bitter. I'm located in Europe so these might be Spanish grapefruit, though not sure.
EPWN3D 2y ago
Your palette changes pretty significantly over time, especially between childhood and adulthood. Grapefruit may not have changed at all, and you might still find them sweeter at 30 than you did at 8.

l5870uoo9y 2y ago

Try buying conventional fruit and an organic one and taste the different, e.g. grape fruit.

scorpioxy 2y ago

Based on my experience of having moved countries, I can tell you that many types of fruit in this new country(AU) is definitely a lot more sweet than what I am used to. This is not scientific research of course and it could be attributed to many things(soil, environment, fertilizer etc) besides favoring the sweeter lineage but I have noticed that it made me stop eating them. Now a Granny Smith apple here may be different to the Granny Smith apple I used to eat but this is just to illustrate that I am not comparing two different kinds of apples.