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Correct. Sucrose (table sugar) is exactly 50% fructose, 50% glucose. The most common blend of HFCS is 55% fructose, 45% glucose - which is barely different. htt
by nayuki 2y ago
Correct. Sucrose (table sugar) is exactly 50% fructose, 50% glucose. The most common blend of HFCS is 55% fructose, 45% glucose - which is barely different. https://en.wikipedia.org/wiki/High-fructose_corn_syrup https://en.wikipedia.org/wiki/High-fructose_corn_syrup
- tasty_freeze 2y agoThat link has a bit of nuance. Some HFCS has lower fructose content: "HFCS 42" and "HFCS 55" refer to dry weight fructose compositions of 42% and 55% respectively, the rest being glucose. HFCS 42 is mainly used for processed foods and breakfast cereals, whereas HFCS 55 is used mostly for production of soft drinks.