2 ms·
For me, those high cocoa chocolates taste unbalanced and unsatisfying. I quickly stop easting them and look for something else. If all I taste is dry and bitter
by Tagbert 2y ago
For me, those high cocoa chocolates taste unbalanced and unsatisfying. I quickly stop easting them and look for something else. If all I taste is dry and bitter, that is not what I am looking for. I want a little cocoa butter smoothness and a little sweet, too.
- justsomehnguy 2y agoFor me a high cocoa chocoalte tastes unbalanced... and this is why I like it. The only problem I have it's sold at the same size with 50/50 sugar cocoa chocos and that means I'm set after a few chips and the rest is wasted sitting in the corner till be disposed. I would be fine with ~25g one (even at the 1/2 of the cost of a 'full' bar) but looks like noone is interested.
- nytesky 2y agoReally depends on quality of chocolate. Trader Joe’s 85% is okay but a German bar from Lidl at 85% is amazing. I find in all cases, mixing dark chocolate with peanut butter even without additional sugar evokes a memory of my lifetime enjoyment of Reese’s and it is delightful. I suspect hazelnut or almond are good options too, and reduce sugar ratio further.