> There's very few high-service income workers. I served tables through university, even if you make $400 in one night there's not enough of those nights for yo

> There's very few high-service income workers. I served tables through university, even if you make $400 in one night there's not enough of those nights for you to be "high income". I wonder if this has changed as both prices and tip percentages have gone up. At $50/person tickets and a 20% tip, you'd only need to serve 100 people to make $1000 in tips. 100 people a night is unrealistic for many restaurants, but I'd think a server working full time could easily do a couple hundred customers a week which is $100k/year in tips.