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I mean, you can agree that there's a difference between raw beef, a rare steak, medium, well done, and carbonized, right? Same deal. Some people may prefer well
by roflyear 2y ago
I mean, you can agree that there's a difference between raw beef, a rare steak, medium, well done, and carbonized, right? Same deal. Some people may prefer well done and maybe even carbonized, but you have to agree that when you cook a steak that much you lose a lot of what the meat can offer.
- searealist 2y agoWould you consider a medium or medium-rare steak losing a lot of what meat can offer?
- roflyear 2y agoNo, but I would say the same about coffee. I would consider these roasts: https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/460_degrees_french_roast_coffee.png/900px-460_degrees_french_roast_coffee.png https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/46... and https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/470_degrees_italian_roast_coffee.png/900px-470_degrees_italian_roast_coffee.png https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/47... to have roasted a lot of what the coffee has to offer away.