4 ms·
I'm not very cultured so I had to google what fois gras is. Enlarged duck liver, typically liver 10x larger than normal, usually through force feeding. Banned
by dankwizard 2y ago
I'm not very cultured so I had to google what fois gras is.
Enlarged duck liver, typically liver 10x larger than normal, usually through force feeding. Banned in some countries.
I'm surprised in the current age of being socially aware that this seems to be a trending food?
- tptacek 2y agoI'm not sure it's trending so much as one the most prized ingredients in fine dining; a cliche, like a perigord truffle. The ducks and geese harvested for foie are better treated than any chicken you are going to buy at Whole Foods. https://www.seriouseats.com/the-physiology-of-foie-why-foie-gras-is-not-u https://www.seriouseats.com/the-physiology-of-foie-why-foie-...