I really don't understand how anyone enjoys Red "Delicious". They've got a thick, tough, waxy skin and the inside is a tasteless mush with a horrible texture -

I really don't understand how anyone enjoys Red "Delicious". They've got a thick, tough, waxy skin and the inside is a tasteless mush with a horrible texture - how I imagine that dandelion heads would taste like if you tried to eat a load of them.