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> I eat apples for the texture above all else, with flavor being important but nothing close to how much crunch eat bite has. You may enjoy the Fuyu Persimmon
by pvaldes 2y ago
> I eat apples for the texture above all else, with flavor being important but nothing close to how much crunch eat bite has.
You may enjoy the Fuyu Persimmon also. Eaten with firm skin is definitely crunchy. The flavor is moderately sweet.
- anon84873628 2y agoDon't wait too long though! Because then they get a soft jammy texture that some people absolutely hate. Transitioning into full goo eventually. (Yes that's the case for fuyu too, not just hachiya). Also some fuyu can still be astringent when very firm / underripe.
- pvaldes 2y agoPut it in a blender. Lemon juice optional. This will destroy the slimy texture. Fill a glass with the mix and then add cream on the top and you will have a spectacular dessert. Persimmons are three (four?) totally different fruits in one.