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The tomatoes sold in store are bred for ticker skin to allow for mechanical picking, but that came at the cost of taste. https://www.plantsciences.ucdavis.edu/
by OptionOfT 2y ago
The tomatoes sold in store are bred for ticker skin to allow for mechanical picking, but that came at the cost of taste.
https://www.plantsciences.ucdavis.edu/news/how-mechanical-tomato-harvester-prompted-food-movement https://www.plantsciences.ucdavis.edu/news/how-mechanical-to...
- smolder 2y agoInteresting! I specifically remember wondering "why is the skin so tough on this?" before, when trying to take a bite of a sandwich and ending up with a whole slice of tomato pulling out.