Hey now, even the practical application of cutting a typical 10 layer onion was left as en excercise for the reader. Quoth: "So, the best depth for an onion wi

Hey now, even the practical application of cutting a typical 10 layer onion was left as en excercise for the reader. Quoth: "So, the best depth for an onion with ten layers would be somewhere between 0 and 0.5573066. I have not investigated this in depth, but this seems like a fun next step." You are suggesting something even more advanced. :)