> The result doesn't caramelize as well. Anecdotally I've prepared caramelized onions both ways, chopped with a knife and using a food processor and I've never

> The result doesn't caramelize as well. Anecdotally I've prepared caramelized onions both ways, chopped with a knife and using a food processor and I've never noticed a difference. Onions have to release most of their water before they can begin caramelizing anyway so if anything, wouldn't that speed up the process?