Adam was solving a different problem statement. Kenji's point was to have one simple rule that anyone could remember and follow to make the best cuts without ha

Adam was solving a different problem statement. Kenji's point was to have one simple rule that anyone could remember and follow to make the best cuts without having to worry about precision. This rule gets you close enough to the homogeneity that is expected in most recipes (for things like onions) without having to fuss over particular cuts. Having watched Ragusea for a while, I'm betting he would be perfectly on board with that solution to that problem.