> Professor Williams added, "I don't think it's useful as pasta, sadly, as it would overcook in less than a second, before you could take it out of the pan." J

> Professor Williams added, "I don't think it's useful as pasta, sadly, as it would overcook in less than a second, before you could take it out of the pan." Jeeze, talk about trying nothing and all out of ideas. You can make 372 nanometer pasta, but can't conceive of cooking times under a second? I want nano pasta god dammit. Blast that nano spaghetti with atomized tomato steam and flash freeze it; zap it with a laser and run it through Bose-Einsten condensate; sous vide it in some lil carbon nanotubes; whatever you gotta do.