3 ms·
> Professor Williams added, "I don't think it's useful as pasta, sadly, as it would overcook in less than a second, before you could take it out of the pan."
by Cthulhu_ 2y ago
> Professor Williams added, "I don't think it's useful as pasta, sadly, as it would overcook in less than a second, before you could take it out of the pan."
- lupusreal 2y agoMaybe you could just wave it through the steam.