I was thinking very much on the same path. If we are missing the flavors & textures from heirloom fruits and vegetables, why not just go back to heirlooms? If

I was thinking very much on the same path. If we are missing the flavors & textures from heirloom fruits and vegetables, why not just go back to heirlooms? If I understand it correctly, we bread out the features now we are going to genetically put back in. Weird circuitous way to get back to the start line.