Nope. I freeze them sealed in the bag. If properly packaged, there is no moisture inside to become ice and then condense as water afterwards. The texture is fin

Nope. I freeze them sealed in the bag. If properly packaged, there is no moisture inside to become ice and then condense as water afterwards. The texture is fine after thawing out on the counter overnight (at least for the Brioche bread that I have tried it with).