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excellent. thanks for that!! I live in a Chinese household in Shanghai. Our rice cooker gets used morning, noon, and night. But only for white rice. I will
by jhancock 18y ago
excellent. thanks for that!!
I live in a Chinese household in Shanghai. Our rice cooker gets used morning, noon, and night. But only for white rice. I will show my wife this article and see if can start using it for more.
- tptacek 18y agoOk, now check this out: http://amath.colorado.edu/~baldwind/sous-vide.html http://amath.colorado.edu/~baldwind/sous-vide.html (Take your rice cooker. Plug it in to a little device that monitors the temperature of a water bath in the cooker and holds it at a precise temperature. Crack an egg into a Reynolds handi-vac'd bag, put the bag in the water, set the device to 146 degrees, then go to work. Come back to an egg cooked to precisely 146 degrees. Repeat with short ribs, cooked to 136 degrees, over 48 hours --- medium rare!).