All I am reading is fringe ideas. Sugar and HFCS are both shelf-stable. Price plays a role but thats largely a US problem with Ag policies that inflate the pric

All I am reading is fringe ideas. Sugar and HFCS are both shelf-stable. Price plays a role but thats largely a US problem with Ag policies that inflate the price of sugar. Without those policies we would see sugar in the same amount. Seed oil science is all bunk junk science, similar to HFCS. I am sure there is some measurable tail risk but its nothing compared to the generalized risk of calories, sugar and salt (regardless of sugar types).